Gluten-free banana bread
A moist, banana-forward loaf with melty dark chocolate chips throughout.
- Celiac
- Hashimoto's
- Low-FODMAP
- Toddlers
- Dairy-free
- Alpha-gal
- High blood pressure
- Gluten-free
- Crohn’s and colitis
- IBS
- Vegetarian
- Sheet pan
- One pan
- Gluten-free dairy-free
- Gluten-free desserts
- Dairy-free desserts

Ingredients
- 3 medium very ripe bananas, mashed, about 1½ cups
- 2 cups gluten-free flour blend, one that includes xanthan gum
- ¾ cup light brown sugar
- 2 eggs
- ½ cup melted coconut oil
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ½ cup dairy-free dark chocolate chips, check the label for gluten-free too
- ½ tsp salt
Method
- Heat the oven to 350°F and line a loaf pan with parchment.

- Mash the bananas until smooth with just a few lumps.

- Whisk in the sugar, eggs, coconut oil and vanilla.

- Fold in the flour blend, baking soda, cinnamon, salt and chocolate chips.

- Pour into the pan and bake until a skewer comes out clean.55 min timer

- Cool in the pan for fifteen minutes, then slice.15 min timer

Why it works
- Celiac disease: A gluten-free flour blend with xanthan gum keeps the crumb tender and springy.
- Milk allergy: Coconut oil does the enriching here, with dairy-free chocolate chips for the melty bits.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
More Celiac recipes


Ginger Beef and Broccoli Stir-Fry with Rice Noodles
Quick-seared sirloin and snappy broccoli tossed with garlicky ginger sauce and slippery rice noodles, lime over the top.


Smoky Pork Chops with Roasted Sweet Potato Wedges and Apple Slaw
Thick pork chops seared until deeply browned, crisp sweet potato wedges and a crunchy apple-and-cabbage slaw to cut through.


One-Pan Crispy Chicken with Lemony Rice and Peas
Chicken thighs roast on top of garlicky rice so the grains soak up the drippings, with sweet peas and a bright hit of lemon.


Gluten-free fish sticks
Oven-baked cod strips in a crisp gluten-free crumb, with a quick pickle-dill tartar sauce and buttery peas.
Kids’ plate: Fish stick boats


Gluten-free Spaghetti and Meatballs
Tender baked-style meatballs simmered in a garlicky tomato sauce over gluten-free spaghetti, finished with basil and parmesan.
Kids’ plate: Spaghetti and meatball teeth


Gluten-free baked chicken tenders
Crispy oven-baked chicken tenders with a golden cornmeal crust, honey mustard and ketchup for dunking, plus crunchy carrot and cucumber sticks.
Kids’ plate: Dipping tenders
This recipe also fits: Hashimoto's recipes, Low-FODMAP recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, Vegetarian recipes, Sheet pan recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free desserts recipes, Dairy-free desserts recipes.

