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Gluten-free banana bread

A moist, banana-forward loaf with melty dark chocolate chips throughout.

75 mintotal
10servings
10ingredients
Gluten-free banana bread

Ingredients

  • 3 medium very ripe bananas, mashed, about 1½ cups
  • 2 cups gluten-free flour blend, one that includes xanthan gum
  • ¾ cup light brown sugar
  • 2 eggs
  • ½ cup melted coconut oil
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • ½ cup dairy-free dark chocolate chips, check the label for gluten-free too
  • ½ tsp salt

Method

  1. Heat the oven to 350°F and line a loaf pan with parchment.
    Gluten-free banana bread, step 1
  2. Mash the bananas until smooth with just a few lumps.
    Gluten-free banana bread, step 2
  3. Whisk in the sugar, eggs, coconut oil and vanilla.
    Gluten-free banana bread, step 3
  4. Fold in the flour blend, baking soda, cinnamon, salt and chocolate chips.
    Gluten-free banana bread, step 4
  5. Pour into the pan and bake until a skewer comes out clean.55 min timer
    Gluten-free banana bread, step 5
  6. Cool in the pan for fifteen minutes, then slice.15 min timer
    Gluten-free banana bread, step 6

Why it works

  • Celiac disease: A gluten-free flour blend with xanthan gum keeps the crumb tender and springy.
  • Milk allergy: Coconut oil does the enriching here, with dairy-free chocolate chips for the melty bits.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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