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Gluten-free gravy

Silky turkey gravy from the pan drippings and stock, thickened with cornstarch instead of flour.

20 mintotal
3servings
8ingredients
Gluten-free gravy

Ingredients

  • ¼ cup turkey pan drippings
  • 3 cups gluten-free turkey or chicken stock, check the label says gluten-free
  • 3 tbsp cornstarch
  • 3 tbsp cold water
  • 1 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • ½ tsp salt
  • ¼ tsp black pepper

Method

  1. Pour the drippings into a saucepan over medium heat.
    Gluten-free gravy, step 1
  2. Add the stock, olive oil and thyme, then bring to a simmer.4 min timer
    Gluten-free gravy, step 2
  3. Stir the cornstarch into the cold water until smooth.
    Gluten-free gravy, step 3
  4. Whisk the slurry into the pan and simmer until it coats a spoon.3 min timer
    Gluten-free gravy, step 4
  5. Season with salt and black pepper, then taste and adjust.
    Gluten-free gravy, step 5

Why it works

  • Celiac disease: Cornstarch thickens it instead of flour, with a stock that says gluten-free on the label.
  • Dairy-free: All its richness comes from the turkey drippings and a spoon of olive oil, no butter or cream.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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