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Gluten-free stuffing

Classic Thanksgiving stuffing with cubes of gluten-free bread, celery, onion, sage and thyme, baked in a dish until the top is golden and crisp.

55 mintotal
3servings
10ingredients
Gluten-free stuffing

Ingredients

  • 450 g gluten-free bread, cut into 2 cm cubes, day-old works best
  • 4 tbsp olive oil
  • 1 large yellow onion, finely chopped
  • 3 celery stalks, finely chopped
  • 2 tbsp fresh sage, chopped
  • 1 tbsp fresh thyme leaves
  • 2 eggs
  • 400 ml gluten-free chicken stock
  • ¾ tsp salt
  • ¼ tsp black pepper

Method

  1. Toast the bread cubes on a tray until dry at the edges.10 min timer
    Gluten-free stuffing, step 1
  2. Soften the onion and celery in the olive oil until translucent.7 min timer
    Gluten-free stuffing, step 2
  3. Stir in the sage and thyme until fragrant.1 min timer
    Gluten-free stuffing, step 3
  4. Whisk the eggs with the stock, salt and pepper.
    Gluten-free stuffing, step 4
  5. Toss the bread with the vegetables and stock until evenly soaked.
    Gluten-free stuffing, step 5
  6. Bake in a buttered-free oiled dish until the top is golden and crisp.30 min timer
    Gluten-free stuffing, step 6

Why it works

  • Celiac disease: Built on gluten-free bread and gluten-free stock, with all the classic sage-and-celery flavour.
  • Dairy-free: Olive oil does the browning and moistening here, so the stuffing is rich without any butter.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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