Dairy-free ice cream
No-churn vanilla ice cream whipped from coconut cream, scooped cold with raspberries and warm toasted almonds.
- Celiac
- Hashimoto's
- Dairy-free
- Alpha-gal
- High blood pressure
- Gluten-free
- Crohn’s and colitis
- Vegetarian
- Vegan
- Paleo
- One pan
- Quick
- Gluten-free dairy-free
- Gluten-free desserts
- Dairy-free desserts
Ingredients
- 400 ml full-fat coconut cream, chilled overnight
- 2 tsp gluten-free vanilla extract
- 60 ml maple syrup
- ½ tsp vanilla bean paste
- ¼ tsp sea salt
- 30 g toasted flaked almonds, for sprinkling
- 150 g fresh raspberries
Method
- Chill the coconut cream can overnight, then scoop out the thick cream.
- Whip the cream with syrup, vanilla and salt until thick and fluffy.2 min timer
- Spoon into a freezer box and smooth the top.
- Freeze until firm but scoopable.240 min timer
- Toast the almonds in a dry pan until golden and fragrant.4 min timer
- Scoop into bowls, top with raspberries and toasted almonds.
Why it works
- Celiac disease: Whipped coconut cream, maple and vanilla — no wheat, and the vanilla is gluten-free.
- Milk allergy: Coconut cream does all the churning work; not a drop of milk in the tub.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Hashimoto's recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, Vegetarian recipes, Vegan recipes, Paleo recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free desserts recipes, Dairy-free desserts recipes.