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Gluten-free chocolate chip cookies

Chewy, golden chocolate chip cookies made with a gluten-free flour blend and dairy-free chocolate. Crisp at the edges, soft in the middle.

35 mintotal
2servings
9ingredients
Gluten-free chocolate chip cookies

Ingredients

  • 220 g gluten-free flour blend, a blend with xanthan gum
  • ½ tsp baking soda
  • ½ tsp fine sea salt
  • 150 g coconut oil, melted and cooled
  • 150 g brown sugar, packed
  • 60 g granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 200 g dairy-free dark chocolate chips

Method

  1. Heat the oven to 175°C and line two baking sheets.
    Gluten-free chocolate chip cookies, step 1
  2. Whisk the flour, baking soda and salt together in a bowl.
    Gluten-free chocolate chip cookies, step 2
  3. Beat the coconut oil, sugars, eggs and vanilla until glossy.
    Gluten-free chocolate chip cookies, step 3
  4. Stir the flour mixture and chocolate chips into the batter.
    Gluten-free chocolate chip cookies, step 4
  5. Scoop rounded spoonfuls, spaced well apart, onto the sheets.
    Gluten-free chocolate chip cookies, step 5
  6. Bake until the edges are golden and the centres look just set.11 min timer
    Gluten-free chocolate chip cookies, step 6

Why it works

  • Celiac disease: A gluten-free flour blend with xanthan gum keeps them chewy, not crumbly.
  • Milk allergy: Coconut oil takes the place of butter, with dairy-free dark chocolate in every bite.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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