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Lamb Kofta with Pomegranate and Mint

Juicy, browned lamb kofta gets a sticky pomegranate glaze and plenty of fresh mint, alongside sweet roasted wedges.

Fits AIP, Celiac, Hashimoto's and 10 more diets

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Lamb Kofta with Pomegranate and Mint
40 mintotal
1servings
9ingredients

Ingredients

  • 170 g ground lamb, about 20% fat
  • 0.3 tsp fine sea salt
  • ½ yellow onion, finely grated; squeeze out excess liquid
  • 2 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp fresh mint, finely chopped
  • 1 tbsp pomegranate molasses, check label for a simple fruit-and-acid ingredient list
  • 1 tbsp olive oil
  • 250 g sweet potato, cut into wedges
  • 2 tbsp water

Method

  1. Toss sweet potato wedges with half the olive oil and salt.
  2. Roast at 425°F until tender and browned at the edges.25 min timer
  3. Mix lamb, onion, parsley, mint, and remaining salt; shape into kofta.
  4. Sear kofta in remaining oil, turning until deeply browned and cooked through.10 min timer
  5. Stir pomegranate molasses with water; brush over kofta and turn until sticky.2 min timer
  6. Serve the pomegranate-mint kofta with roasted sweet potato wedges.

Why it works

  • Autoimmune protocol (AIP): Lamb, sweet potato, onion, herbs, olive oil and pomegranate molasses bring the flavor without grains, dairy, eggs, nightshades or seed spices.

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AIP check: watch for nightshade spices (paprika, chili, cayenne), seed spices (cumin, coriander seed), seed oils and hidden sugar. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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More AIP recipes

This recipe also fits: Celiac recipes, Hashimoto's recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Paleo recipes, Sheet pan recipes, Gluten-free dairy-free recipes.