Gluten-Free Bison Burgers with Crispy Potatoes

Ingredients

• 450 g ground bison, 15% fat
• 150 g gluten-free brown rice, dry
• 1 romaine lettuce, leaves separated
• 1 yellow onion, sliced into rings
• 1 tsp sweet paprika
• 1 tsp dried oregano
• ½ tsp garlic powder
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1 lime, cut into wedges
• 300 ml plain water

Method

1. Simmer rice until tender and the liquid is absorbed.30 min timer
2. Mix bison with paprika, oregano, garlic powder, and salt; shape patties.
3. Sear patties in a hot oiled skillet until browned and cooked through.15 min timer
4. Set aside a plain patty; return it to the skillet to finish cooking.
5. Brown onion rings in the skillet until deeply golden at the edges.10 min timer
6. Serve patties with crisp lettuce, browned onion, rice, and lime wedges.