Ginger Chicken with Green Beans, Carrots and Rice
Tender chicken simmers with fresh ginger, soft green beans and carrots, served over fluffy rice with a scatter of fresh herbs.
Fits Celiac, Hashimoto's, Low-FODMAP and 11 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 600 g boneless skinless chicken thighs
- 300 g green beans, trimmed and cut into short pieces
- 250 g carrots, thinly sliced
- 250 g jasmine rice, uncooked
- 2 tbsp olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, chopped
Method
- Rinse rice, cover with water, and simmer until tender.15 min timer
- Simmer carrots and green beans in water until very tender.10 min timer
- Cut chicken into bite-size pieces and brown in olive oil.
- Add ginger and garlic-infused oil; simmer until chicken reaches 165°F.8 min timer
- Set aside the kids' share, then stir herbs through the chicken.Kids’ plate comes out here
- Serve the chicken and vegetables over fluffy rice.

Kids’ plate: Ginger Chicken and Rice
On the plate: Chicken pieces, soft green beans and carrots over rice, with herbs left off.
Make it a game: Make a little rice nest for the chicken and vegetables. Pick a green bean or carrot to be the nest's garden guest.
Set it aside at step 5, before the grown-ups’ sauce or spice goes on.
Why it works
- Hashimoto's thyroiditis: Rice, chicken, ginger and vegetables; no soy sauce or seaweed.
- Gluten-free: Rice, plain chicken and vegetables, with no wheat, barley or rye ingredients.
- Low-histamine: Freshly cooked chicken, rice, green beans, carrots and ginger, without citrus, vinegar or fermented sauces.
- Kid (4–12): Mild chicken, soft vegetables and familiar rice, with the herbs left off the children's share.
- Toddler (1–3): Soft carrots, green beans cut short, rice and thin chicken pieces.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, Low-FODMAP recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, Kid-friendly recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free Chinese recipes, Gluten-free Asian recipes.


