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Gluten-free pigs in a blanket

Crisp gluten-free cocktail sausages in flaky golden honey-brushed pastry, baked for the holiday party.

35 mintotal
24servings
7ingredients

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Gluten-free pigs in a blanket

Ingredients

  • 24 pieces gluten-free cocktail sausages, check the label says gluten-free
  • 1.5 cups gluten-free all-purpose flour blend, a blend with xanthan gum already in it
  • ¾ cup butter
  • 2 tsp gluten-free baking powder
  • ¾ tsp salt
  • ¾ cup milk
  • 1 tbsp honey, for brushing

Method

  1. Stir the flour, baking powder and salt in a bowl.
    Gluten-free pigs in a blanket, step 1
  2. Rub in the butter until the mixture looks like crumbs.
    Gluten-free pigs in a blanket, step 2
  3. Add the milk and mix into a soft dough.
    Gluten-free pigs in a blanket, step 3
  4. Roll the dough and cut it into 24 strips, wrapped around the sausages.
    Gluten-free pigs in a blanket, step 4
  5. Bake at 425°F until golden and puffed.15 min timer
    Gluten-free pigs in a blanket, step 5
  6. Brush with honey and serve warm.
    Gluten-free pigs in a blanket, step 6

Why it works

  • Celiac disease: A gluten-free flour blend wraps the sausages, so the whole batch is hers to share.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Gluten-free recipes, Crohn’s and colitis recipes, Gluten-free Christmas recipes.