Greek Lamb Gyros with Cucumber-Tomato Relish
Oregano-browned lamb, crunchy cucumber and tomato, and a cool dill-yogurt sauce make these easy gyros bright and satisfying.
Fits Celiac, Hashimoto's, PCOS and 10 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 150 g ground lamb
- 2 gluten-free corn tortillas
- ½ cup cucumber, diced
- ½ cup tomato, diced
- 2 tbsp red onion, thinly sliced
- 2 tbsp plain Greek yogurt
- 1 tbsp fresh dill, chopped
- 1 clove garlic, minced
- 1 tsp olive oil
- ½ tsp dried oregano
- ½ tsp lemon zest
- ¼ tsp salt
Method
- Stir yogurt with dill, garlic, and lemon zest until creamy.
- Toss cucumber, tomato, and onion together for a crisp relish.
- Warm oil in a skillet; crumble in lamb and oregano.
- Cook, stirring, until lamb is browned and no pink remains.8 min timer
- Warm tortillas in the skillet until soft and pliable.1 min timer
- Fill tortillas with lamb, relish, and dill yogurt.
Why it works
- Celiac disease: Gluten-free corn tortillas and simple fresh ingredients keep wheat, barley, and rye out.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Low-GI recipes, One pan recipes, Quick recipes.