Shrimp Scampi with Rice Noodles
Garlicky shrimp, tender zucchini ribbons and rice noodles are tossed in a buttery lemon-parsley pan sauce.
Fits Celiac, Hashimoto's, High blood pressure and 2 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 170 g shrimp, peeled and deveined
- 75 g certified gluten-free rice noodles, dry
- 1 zucchini, cut into thin ribbons
- 1.5 tbsp olive oil
- 2 cloves garlic, finely chopped
- ½ tsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- 1 tbsp unsalted butter
- 0.2 tsp fine salt
Method
- Cook noodles according to package directions; drain well.5 min timer
- Warm olive oil and butter in a skillet; soften garlic.
- Add shrimp and cook until pink and opaque throughout.4 min timer
- Stir in zucchini ribbons until just tender and glossy.2 min timer
- Toss noodles with lemon zest, juice, parsley, and shrimp.
Why it works
- Celiac disease: Certified gluten-free rice noodles keep the garlicky shrimp scampi free of wheat, barley and rye.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Hashimoto's recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, One pan recipes, Quick recipes, Gluten-free Italian recipes.