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Chickpea, Squash and Quinoa Pilaf

Fluffy quinoa, sweet squash and chickpeas make a bright, herby pilaf finished with lemon zest and parsley.

Fits Celiac, Hashimoto's, PCOS and 14 more diets

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Chickpea, Squash and Quinoa Pilaf
30 mintotal
2servings
11ingredients

Ingredients

  • 1 can canned chickpeas, drained and rinsed
  • ½ cup quinoa, rinsed
  • 350 g butternut squash, peeled and cut into small cubes
  • 2 cups baby spinach
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • ½ tsp ground turmeric
  • ½ tsp ground cumin
  • 1.5 cups water
  • ½ lemon, zest and wedges
  • 2 tbsp fresh parsley, chopped

Method

  1. Rinse quinoa until the water runs clear; drain well.
  2. Simmer quinoa and squash in water until tender and fluffy.20 min timer
  3. Warm oil; stir garlic, turmeric and cumin until fragrant.1 min timer
  4. Add chickpeas and spinach; stir until spinach wilts softly.3 min timer
  5. Set aside the kids' share; fold in lemon zest and parsley.Kids’ plate comes out here

Kids’ plate: Chickpea and squash pilaf

On the plate: Quinoa with soft squash and chickpeas; lemon wedges served alongside.

Make it a game: Make a golden squash patch in the quinoa, then find the chickpeas hiding in it. Add a little lemon when you feel like it.

Set it aside at step 5, before the grown-ups’ sauce or spice goes on.

Why it works

  • Celiac disease: Quinoa, chickpeas and fresh vegetables bring the meal together without gluten-containing grains.
  • Kid (4–12): Soft squash, familiar chickpeas and fluffy quinoa keep the mild pilaf easy to scoop.

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This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Vegetarian recipes, Vegan recipes, Low-GI recipes, Kid-friendly recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes.