Salmon Tacos with Lime Cabbage and Avocado
Flaky skillet salmon, crisp lime-dressed cabbage and creamy avocado tuck into warm corn tortillas.
Fits Celiac, Hashimoto's, PCOS and 12 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 150 g salmon fillet, skin removed
- 2 corn tortillas, certified gluten-free
- 100 g green cabbage, finely shredded
- ½ avocado, sliced
- 1 tsp olive oil
- 1 lime, zested and juiced
- 1 tbsp fresh cilantro, chopped
- ½ clove garlic, finely grated
Method
- Warm a skillet over medium heat and add olive oil.
- Cook salmon, turning once, until opaque and flaky at the center, 145°F/63°C.8 min timer
- Mix cabbage with lime zest, lime juice and cilantro.
- Flake salmon into large pieces and warm tortillas in the skillet.1 min timer
- Fill tortillas with salmon, cabbage and avocado; finish with garlic.
Why it works
- Celiac disease: Certified gluten-free corn tortillas keep these tacos grain-free of wheat, barley and rye.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Low-GI recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.