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Italian-Style Mushroom and Spinach Breakfast-for-Dinner Tacos

Herbed eggs and deeply browned mushrooms fold into warm corn tortillas, with cool yogurt, lime and crunchy gluten-free rice-cracker crumbs.

Fits Celiac, Pregnancy, Toddlers and 6 more diets

Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Italian-Style Mushroom and Spinach Breakfast-for-Dinner Tacos
25 mintotal
2servings
11ingredients

Ingredients

  • 4 large eggs
  • 1 tbsp olive oil
  • 180 g cremini mushrooms, sliced
  • 60 g baby spinach
  • ½ yellow onion, thinly sliced
  • ½ tsp salt
  • ½ tsp dried thyme
  • 4 gluten-free corn tortillas, check package label
  • 80 g plain Greek yogurt
  • 1 lime, cut into wedges
  • 20 g gluten-free rice crackers, crushed for crunch

Method

  1. Whisk eggs with salt and thyme until evenly blended.
  2. Brown mushrooms and onion in hot oil until deeply golden.
  3. Set aside the kids’ mushroom filling; wilt spinach in the pan.Kids’ plate comes out here
  4. Pour in eggs and fold until fully set; return reserved filling to finish.3 min timer
  5. Warm tortillas; serve eggs with yogurt, lime and crunchy gluten-free rice-cracker crumbs.

Kids’ plate: Egg and Mushroom Tacos

On the plate: Soft herbed eggs with browned mushrooms in warm corn tortillas; yogurt on the side.

Make it a game: Make a little taco boat and let it carry the mushroom pieces. Add a lime squeeze if you feel like it.

Set it aside at step 3, before the grown-ups’ sauce or spice goes on.

Why it works

  • Celiac disease: Gluten-free corn tortillas and gluten-free rice crackers keep the tacos and crunchy topping gluten-free.
  • Kid (4–12): Soft eggs and tender mushrooms keep the filling mild and familiar.

Can everyone at your table eat this? Gluten checks every recipe for each of them. Free.

Plan your dinners

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Cook it in Gluten

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.

Plan your dinners

More Celiac recipes

This recipe also fits: Pregnancy recipes, Toddlers recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Vegetarian recipes, Kid-friendly recipes, One pan recipes, Quick recipes, Gluten-free Italian recipes.