Sweet and Sour Pork

Ingredients

• 180 g pork shoulder, cut into bite-size pieces
• 1 tbsp gluten-free tamari
• 1 tsp cornstarch, certified gluten-free
• 1 tbsp olive oil
• 1 bell pepper, cut into bite-size pieces
• 100 g pineapple, cut into bite-size chunks
• 1 tbsp honey
• 1 tbsp rice vinegar, gluten-free
• 1 tsp fresh ginger, finely grated
• ¼ tsp black pepper
• 0.35 tsp salt
• 75 g gluten-free rice, uncooked

Method

1. Rinse rice, cover with water, and simmer until tender.15 min timer
2. Toss pork with salt, tamari, and cornstarch until coated.
3. Sear pork in hot oil until browned on every side.
4. Add pepper and pineapple; stir-fry until tender-crisp and pork reaches 145°F.6 min timer
5. Stir in honey, vinegar, ginger, and black pepper; coat until sticky.2 min timer
6. Serve the sweet-and-sour pork over fluffy rice.