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Wintery Spring Rolls
The recipe seems to be appropriate for a gluten-free diet as it does not contain any gluten-containing ingredients.
Adapted from 101cookbooks.com, by Heidi Swanson
Ingredients
- 2 spring onions, finely sliced
- 2 red spring onions, finely sliced (or equiv. red onion / shallots)
- 3 tablespoons grated, peeled ginger
- 1/2 teaspoon fine grain sea salt
- 6 tablespoons sunflower oil
Method
- Ginger Onion Paste:
Gluten-free check: watch for wheat, barley, rye, malt, regular oats, soy sauce and seasoning blends. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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This recipe also fits: Celiac recipes, Low-histamine recipes, Dairy-free recipes, Vegetarian recipes, Vegan recipes, Psoriasis recipes.