Balsamic Chicken Thighs
Recipe is keto-friendly, as it contains low-carb ingredients and focuses on protein and fats.
Adapted from food.com, by mickie49
Ingredients
- 2 lbs skinless chicken thighs
- salt and pepper, to taste
- 1/4 cup chopped shallot
- 1/4 cup balsamic vinegar
- cooking spray
Method
- Spray large frying pan, preheat.
- Rinse and pat dry thighs.
- Season with salt and pepper.
- Brown well on all sides.
- Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.25 min timer
- Add shallots,cook for 2-3 minutes,until they soften.3 min timer
- Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
- Spoon sauce over thighs to serve.
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