Broccoli and Cheddar Quinoa Bites
Recipe is suitable for a low glycemic diet, with quinoa being a good grain choice and broccoli adding fiber that moderates blood sugar levels.
Adapted from Closet Cooking

Ingredients
- 2/3 cup quinoa, rinsed
- 1 cup water
- 2 cups broccoli, chopped
- 2 cups cheddar cheese, shredded
- 2 eggs, lightly beaten
- 1 tablespoon grainy mustard
- salt, pepper and cayenne to taste
Method
- Bring the quinoa and water to a boil, reduce the heat, simmer until tender and the water has been absorbed, about 15 minutes and let cool.15 min timer
- Mix everything, spoon into mini muffin pans and bake in a preheated 350F/180C oven until lightly golden brown on top, about 15-20 minutes.20 min timer
Low-GI check: watch for the foods you mark to avoid for low-gi, and everyone else’s restrictions at your table. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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