Sheet-Pan Halibut with Roasted Zucchini and Lemon

Ingredients

• 450 g halibut fillets, boneless, cut into 3 portions
• 2 zucchini, sliced into half-moons
• 1 red onion, sliced into thin wedges
• 2 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp fine sea salt
• 1 lemon, sliced into rounds
• 3 cup cooked white rice, warm

Method

1. Heat oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
2. Toss the sliced zucchini and red onion on one side of the baking sheet with 1 tablespoon olive oil and a pinch of fine sea salt.
3. Place the halibut fillets on the other side of the tray. Rub with the remaining 1 tablespoon olive oil, dried oregano, garlic powder, and remaining fine sea salt, then top each fillet with lemon slices.
4. Roast in the oven until the vegetables are tender and the halibut flakes easily and reaches 145°F/63°C in the thickest part.15 min timer
5. Divide the warm cooked white rice between plates and top with roasted zucchini, red onion, and halibut.