Sheet-Pan Lemon Cod with Roasted Potatoes and Green Beans

Ingredients

• 450 g cod fillets, boneless, cut into 3 portions
• 500 g russet potatoes, scrubbed and cut into 2 cm cubes
• 300 g green beans, trimmed
• 3 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp garlic powder
• 2 tbsp lemon juice, freshly squeezed
• ¾ tsp salt

Method

1. Heat oven to 200°C (400°F). Toss the potato cubes with 1.5 tablespoons olive oil, half the dried oregano, half the garlic powder, and half the salt on a large rimmed baking sheet.
2. Roast the potatoes until they begin to brown and soften.20 min timer
3. Push potatoes to one side. Add green beans and cod fillets to the baking sheet. Drizzle everything with remaining olive oil and lemon juice, then sprinkle remaining oregano, garlic powder, and salt over the fish and beans.
4. Roast until the green beans are tender and the cod flakes easily with a fork, reaching 63°C (145°F).12 min timer