Gluten-Free Beef Pho

Ingredients

• 180 g beef chuck, thinly sliced
• 3 cup gluten-free beef stock
• 1 yellow onion, halved
• 1 stalk lemongrass, bruised
• 15 g fresh galangal, sliced
• 1 tbsp gluten-free fish sauce
• 100 g gluten-free rice noodles
• 50 g bean sprouts
• 10 g Thai basil leaves
• 2 scallions, thinly sliced
• 1 tsp olive oil
• ¼ tsp salt

Method

1. Salt the beef, then sear in a hot pot until deeply browned.
2. Char the onion in the pot until cut sides are dark.
3. Add stock, lemongrass, and galangal; simmer until fragrant.20 min timer
4. Stir in fish sauce, then strain broth and return it to the pot.
5. Boil rice noodles until tender; divide between bowls with sprouts.4 min timer
6. Pour in hot broth and beef; finish with basil and scallions.