Gluten-Free Turkey Burgers
A paprika-and-oregano crust, sweet browned onions, and tangy mustard mayo make this homemade burger worth repeating.
Fits Celiac, Hashimoto's, Pregnancy and 8 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 170 g ground turkey (85% lean)
- 0.35 tsp fine salt
- ½ tsp sweet paprika
- ¼ tsp dried oregano
- 1 tsp olive oil
- ½ yellow onion, thinly sliced
- 2 leaves iceberg lettuce
- 1 tbsp mayonnaise
- ½ tsp Dijon mustard
- ½ tsp apple cider vinegar
- 1 gluten-free hamburger bun
Method
- Mix turkey with salt, paprika, and oregano; shape into a thin patty.
- Heat oil; sear patty until browned, then flip and cook through.8 min timer
- Cook onion in the pan until deeply golden and tender.6 min timer
- Whisk mayonnaise, mustard, and vinegar; toast bun cut-side down.2 min timer
- Layer lettuce, patty, onions, and sauce on the toasted bun.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes.