Gluten-Free Pork Banh Mi Spring Rolls

Ingredients

• 200 g boneless pork shoulder, cut into thin strips
• 1 tbsp gluten-free tamari
• 1 tsp fish sauce
• 1 tsp honey
• 1 tbsp rice vinegar
• 1 tbsp fresh lime juice
• 1 tbsp olive oil
• 1 carrot, peeled into ribbons
• ½ cucumber, cut into thin matchsticks
• 3 radishes, thinly sliced
• ¼ cup fresh cilantro, leaves and tender stems, chopped
• 2 tbsp gluten-free rice flour
• 1 tbsp warm water
• 2 gluten-free rice paper wrappers, round wrappers

Method

1. Toss pork with tamari, fish sauce, and honey; rest briefly.5 min timer
2. Stir vinegar, lime juice, water, and rice flour until smooth.
3. Heat oil; sear pork until browned and cooked through.
4. Pour in the tangy mixture; simmer until thick and coating.3 min timer
5. Soften wrappers, fill with pork, vegetables, radishes, and cilantro; roll.