Gluten-Free Huli Huli Chicken
Crisp-skinned grilled chicken gets a sticky honey-pineapple glaze, with charred pineapple and green onions alongside.
Fits Celiac, Pregnancy, Toddlers and 6 more diets
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Ingredients
- 2 bone-in, skin-on chicken thighs
- ½ tsp kosher salt
- 1.5 tbsp honey
- 2 tbsp pineapple juice
- 1 tbsp gluten-free tamari
- 1 tbsp fresh lime juice
- 1 cup fresh pineapple, cut into bite-size pieces
- 3 green onions, thinly sliced; keep white and green parts separate
- 1 tsp fresh ginger, finely grated
- 1 tsp olive oil
- ¼ tsp black pepper
Method
- Salt the chicken and let it stand while the grill heats.
- Whisk honey, pineapple juice, tamari, lime, ginger, and pepper.
- Grill chicken skin-side down until crisp and deeply browned.8 min timer
- Flip, brush with glaze, and grill until it reaches 165°F.12 min timer
- Grill pineapple and green onion whites until charred; serve with chicken.5 min timer
- Scatter green onion tops over the platter and serve warm.
Cooking for more than one diet?
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This recipe also fits: Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Quick recipes, Date night recipes, Gluten-free dairy-free recipes.