Gluten-Free Chicken Tagine with Apricots
A cozy, gently spiced tagine braises golden chicken with sweet carrots, onion and apricots until the sauce turns rich and spoonable.
Fits Celiac, Hashimoto's, Pregnancy and 9 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 1 bone-in, skin-on chicken thigh
- ¼ tsp salt
- 1 tsp olive oil
- ½ yellow onion, thinly sliced
- 1 carrot, cut into thick coins
- 0.125 tsp ground cardamom
- 0.125 tsp ground cinnamon
- 0.0625 tsp ground cloves
- ¾ cup water
- 3 dried apricots, quartered
- 1 tbsp fresh parsley, chopped
Method
- Salt the chicken, then brown skin-side down until deeply golden.
- Turn chicken; soften onion and carrot in the rendered fat.
- Stir in cardamom, cinnamon, and cloves until fragrant.
- Add water and apricots; cover and simmer until chicken is tender.25 min timer
- Uncover and simmer until the sauce thickens; finish with parsley.5 min timer
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
Plan your dinnersMore Celiac recipes
Chicken Tostadas with Sweet Potato
Crisp-skinned chicken and browned sweet potato meet charred pineapple salsa with lime and cilantro, piled onto crunchy tostadas with cool cabbage.
Vietnamese Tofu Vermicelli Salad
Crisp-edged tofu and cool rice noodles get tossed with crunchy vegetables, fresh herbs and a savory-sour lime dressing, finished with toasted rice for extra crunch.
Beef and Rice Soup with Dill
Deeply browned beef and tender rice simmer with sweet vegetables in a dill-rich broth, finished with fresh dill and a lively splash of vinegar.
Salmon Cakes
Crisp-edged salmon cakes get their savory depth from deeply browned onion and fragrant sage, with lemon wedges for a fresh squeeze.
Za'atar Hummus and Veggie Plate
Creamy chickpea hummus gets a fragrant za'atar finish, with crisp cucumber and carrot sticks for dipping.
Spaghetti with White Pork Ragu
Tender pork, carrot and celery cook down with brown shallots and sage into a hearty ragu that clings to gluten-free spaghetti. Crisp sage on top adds a lovely finish.
This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Paleo recipes, One pan recipes, Comfort food recipes, Gluten-free dairy-free recipes.