Gluten-Free Beef and Rice Soup with Dill

Ingredients

• 150 g beef chuck, cut into small cubes
• 1 tbsp olive oil
• 0.3 tsp salt
• 1 carrot, diced
• 1 celery, diced
• ½ onion, diced
• 1 clove garlic, minced
• 45 g long-grain white rice, rinsed
• 425 ml water
• 1 tsp dried dill
• ¼ tsp black pepper
• 2 tsp red wine vinegar
• 2 tbsp fresh dill, chopped

Method

1. Season the beef, then brown deeply in hot olive oil on all sides.
2. Add onion and celery; cook until browned, then soften carrot and garlic.5 min timer
3. Stir in rice, water, dried dill, and black pepper; bring to a boil.
4. Cover and simmer until beef is tender and rice is soft.25 min timer
5. Stir in vinegar and fresh dill; serve hot with crisp dill on top.