Gluten-Free Lamb Burgers with Basil-Garlic Pistou

Ingredients

• 150 g ground lamb, about 15–20% fat
• 1 gluten-free hamburger bun
• ¼ small yellow onion, thinly sliced
• 2 leaves lettuce, crisp
• ½ cup fresh basil leaves
• 1 clove garlic, peeled
• 1 tbsp olive oil
• 1 tsp lemon juice, freshly squeezed
• ¼ tsp salt

Method

1. Salt the lamb, shape a thick patty, and heat a skillet.
2. Sear the patty until deeply browned, then cook through.8 min timer
3. Toast the bun in the skillet until golden at its edges.2 min timer
4. Blend basil, garlic, olive oil, and lemon into a coarse pistou.
5. Spread pistou on the bun; add lamb, onion, and lettuce.