Gluten-Free Beef Tacos with Charred Pineapple Salsa

Ingredients

• 150 g ground beef, 15–20% fat
• 2 gluten-free corn tortillas
• 100 g pineapple, cut into small chunks
• 1 tomato, diced
• 2 romaine lettuce, leaves, shredded
• 10 g fresh cilantro, chopped
• ¼ red onion, finely diced
• 1 tbsp lime juice
• 1 tsp olive oil
• ¼ tsp salt
• ¼ tsp ground cumin
• 1 garlic, minced

Method

1. Mix pineapple, tomato, onion, cilantro and lime into salsa.
2. Season beef with salt, cumin and garlic; brown until crisp.6 min timer
3. Char pineapple in the hot pan until marked and caramelized.3 min timer
4. Return beef and pineapple; stir until fragrant and heated through.1 min timer
5. Warm tortillas, then fill with lettuce, beef, pineapple and salsa.