Gluten-Free Lamb Kofta with Tahini Parsley Sauce

Ingredients

• 180 g ground lamb
• ¼ tsp gluten-free ground cumin
• ¼ tsp salt
• 1 tsp olive oil
• ¼ yellow onion, finely grated
• 2 tbsp flat-leaf parsley, finely chopped
• 1.5 tbsp tahini
• 1 tbsp water, plus more as needed
• 1 tsp gluten-free apple cider vinegar
• ½ tsp honey
• 0.125 tsp gluten-free garlic powder

Method

1. Mix lamb, cumin, salt, onion, and parsley; shape onto skewers.
2. Whisk tahini, water, vinegar, honey, and garlic until smooth.
3. Heat oil in a skillet; brown kofta on every side.
4. Lower heat, cover, and cook until the centers reach 160°F.6 min timer
5. Serve kofta hot with tahini sauce spooned generously over.