Gluten-Free Korean Beef Lettuce Cups

Ingredients

• 180 g ground beef (80% lean)
• 1.5 tbsp gluten-free tamari
• 1 tsp toasted sesame oil
• 1 tsp fresh ginger, finely grated
• 1 clove garlic, finely grated
• ¼ tsp gochugaru
• 2 tsp rice vinegar
• 1 tsp honey
• 1 tsp unsalted roasted sesame seeds
• 6 butter lettuce, leaves, separated
• 1 carrot, large, cut into thin matchsticks
• 2 scallions, green tops thinly sliced

Method

1. Stir tamari, vinegar, honey, ginger, garlic, and gochugaru together.
2. Brown beef hard in a hot skillet until deeply crusted, breaking it small.6 min timer
3. Add the sauce and sesame oil; reduce until sticky and coating the beef.3 min timer
4. Spoon beef into lettuce leaves; top with carrot, scallions, and sesame.