Gluten-Free Shrimp and Grits

Ingredients

• 170 g large shrimp, peeled and deveined
• ¼ cup grits
• 1.25 cup water
• ½ red bell pepper, finely diced
• 2 scallion greens, thinly sliced; white parts reserved for another use
• 1 tbsp olive oil
• 1 tsp fresh sage, finely chopped
• 1 clove garlic, minced
• ¼ tsp kosher salt
• ¼ tsp black pepper, freshly cracked
• ¼ lemon, cut into wedges

Method

1. Salt shrimp and crack pepper over them while the grits cook.
2. Simmer grits in water, stirring, until thick and tender.15 min timer
3. Brown shrimp in hot olive oil until pink and opaque.
4. Add bell pepper, garlic, and sage; cook until pepper softens.4 min timer
5. Spoon shrimp and pepper over grits; finish with scallion and lemon.