Gluten-Free Ginger Shrimp Tacos

Ingredients

• 170 g raw shrimp, peeled and deveined
• 180 g green cabbage, thinly shredded
• 2 gluten-free cassava tortillas
• 1 tbsp olive oil
• 1 tbsp fresh ginger, finely grated
• 1 clove garlic, minced
• 1 tbsp fresh lime juice
• 2 tbsp fresh cilantro, chopped
• ¼ tsp fine salt
• ½ avocado, sliced

Method

1. Season shrimp with salt and half the ginger.
2. Heat oil; sear shrimp until browned, then turn.
3. Cook until opaque throughout, then remove shrimp from the skillet.2 min timer
4. Soften cabbage, garlic, and remaining ginger in the skillet.4 min timer
5. Stir in lime and cilantro; warm tortillas, then fill with shrimp and cabbage.