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Gluten-Free Chicken Shawarma Bowls

Spiced, crisp-skinned chicken lands over cool cucumber and red onion, with a punchy mint-cilantro garlic chutney and creamy avocado.

Fits Celiac, AIP, Hashimoto's and 15 more diets

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Chicken Shawarma Bowls
25 mintotal
1servings
13ingredients

Ingredients

  • 180 g boneless skin-on chicken thigh
  • 1 tsp olive oil
  • ¼ tsp fine salt
  • ¼ tsp ground turmeric
  • 0.125 tsp ground cinnamon
  • ¼ tsp ground ginger
  • 2 garlic cloves, 1 finely grated; 1 crushed
  • 100 g cucumber, diced
  • 30 g red onion, thinly sliced
  • 8 g fresh mint leaves, finely chopped
  • 8 g fresh cilantro leaves, finely chopped
  • 1 tbsp water
  • 50 g avocado, sliced

Method

  1. Season the chicken with salt, turmeric, cinnamon, ginger, and grated garlic.
    Chicken Shawarma Bowls, step 1
  2. Heat olive oil; sear chicken skin-side down until deeply browned.
    Chicken Shawarma Bowls, step 2
  3. Turn chicken and cook until it reaches 165°F/74°C at the thickest point.12 min timer
    Chicken Shawarma Bowls, step 3
  4. Stir mint, cilantro, crushed garlic, and water into a chunky chutney.
    Chicken Shawarma Bowls, step 4
  5. Rest chicken briefly, slice, and serve over cucumber and onion with chutney and avocado.5 min timer
    Chicken Shawarma Bowls, step 5

Why it works

  • Hashimoto's thyroiditis: Chicken, cucumber, onion, avocado, and herbs; no soy, legumes, dairy, or grains.
  • Autoimmune protocol (AIP): Chicken and vegetables are seasoned with garlic, ginger, turmeric, and cinnamon, with no grains, dairy, nightshades, or seeds.
  • Type 2 diabetes: Chicken, cucumber, avocado, and herbs carry the meal without added sugar.
  • Celiac disease: Chicken and fresh vegetables are seasoned without grain products, sauces, or stock.
  • Wheat allergy: No wheat, barley, rye, malt, or oats are used.
  • Gluten-free: Chicken, fresh vegetables, herbs, and plain spices make up the bowl without grains or sauces.
  • Anti-inflammatory: Chicken, avocado, olive oil, cucumber, and fresh herbs bring the meal together without added sugar.
  • No spicy food: Garlic, mint, cilantro, turmeric, cinnamon, and ginger flavor the bowl without heat.

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More Celiac recipes

This recipe also fits: AIP recipes, Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, Quick recipes, Gluten-free dairy-free recipes.