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Gluten-Free Indian Fish with Turmeric and Green Beans

A crisp rice-flour crust and deeply browned onions meet a tangy tamarind-turmeric sauce. Green beans and fresh herbs keep every bite lively.

Fits Celiac, Hashimoto's, Low-histamine and 8 more diets

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Indian Fish with Turmeric and Green Beans
30 mintotal
2servings
15ingredients

Ingredients

  • 360 g cod fillets, skinless, pin-boned
  • 250 g green beans, trimmed
  • 1 yellow onion, thinly sliced
  • 2.5 tbsp olive oil
  • 2 tbsp gluten-free rice flour
  • ¾ tsp fine salt
  • 1 tbsp fresh turmeric, finely grated
  • 1 tbsp fresh ginger, finely grated
  • 2 cloves garlic, finely grated
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 1 tbsp tamarind paste, pure tamarind
  • 150 ml water
  • 15 g fresh cilantro, chopped
  • 2 scallions, green tops thinly sliced

Method

  1. Season fish, coat lightly in rice flour, and heat the pan.
  2. Sear fish in hot oil until crusted; transfer to a plate.
  3. Brown beans, then soften onion until deeply golden and sweet.8 min timer
  4. Stir in turmeric, ginger, garlic, cumin and coriander until fragrant.
  5. Add tamarind and water; simmer until thick and coating beans.5 min timer
  6. Return fish to the pan; cook until flaky, then finish with herbs.4 min timer

Why it works

  • Hashimoto's thyroiditis: Cod, green beans, onion and spices bring the flavor, with no soy, legumes or dairy.
  • Gluten-free: Gluten-free rice flour coats the fish; the rest is fresh fish and vegetables.
  • Low-histamine: Fresh cod, browned onion, tamarind, raw scallion and crisp green beans give savory depth and lift.

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This recipe also fits: Hashimoto's recipes, Low-histamine recipes, Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Indian recipes.