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Gluten-Free Chinese Cumin Beef Stir-Fry

Deeply browned beef and tender-crisp zucchini meet a thick pear, ginger and garlic sauce, finished with fresh scallion and cilantro.

Fits Celiac, Hashimoto's, Low-histamine and 8 more diets

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Chinese Cumin Beef Stir-Fry
30 mintotal
2servings
12ingredients

Ingredients

  • 350 g beef sirloin, thinly sliced across the grain
  • 2 tbsp olive oil
  • 1 yellow onion, thinly sliced
  • 2 zucchini, cut into thin half-moons
  • 1 tbsp fresh ginger, finely grated
  • 2 cloves garlic, finely grated
  • ½ ripe pear, grated
  • 3 tbsp water
  • 1 tsp salt
  • 2 scallions, green tops thinly sliced
  • 2 tbsp fresh cilantro, chopped
  • 2 cups cooked rice, for serving

Method

  1. Salt the beef; mix pear, ginger, garlic, and water into a sauce.
  2. Heat oil; brown beef in batches until deeply crusted, then transfer.
  3. Cook onion until deeply browned; add zucchini and sear until tender-crisp.5 min timer
  4. Add pear sauce and reduce until thick and coating the spoon.3 min timer
  5. Return beef and juices; toss until hot, then finish with scallions and cilantro.1 min timer
  6. Serve over rice with extra scallion greens scattered on top.

Why it works

  • Hashimoto's thyroiditis: Beef, rice, pear and olive oil keep soy, legumes, dairy and coconut out.
  • Gluten-free: Rice and fresh ingredients keep wheat, barley and rye out.
  • Low-histamine: Fresh beef, pear and browned onion build flavor without fermented sauce, vinegar, citrus or stock.

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This recipe also fits: Hashimoto's recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Chinese recipes, Gluten-free Asian recipes.