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Gluten-Free Spanish Braised Pork with Garlic and Saffron

Pork shoulder turns tender in a deeply savory garlic-and-saffron braise, then gets crisp edges under the broiler. Soft carrots and a handful of fresh parsley and scallion greens finish each bowl.

Fits Celiac, AIP, Hashimoto's and 15 more diets

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Spanish Braised Pork with Garlic and Saffron
105 mintotal
4servings
11ingredients

Ingredients

  • 900 g boneless pork shoulder, cut into 5 cm pieces
  • 1.5 tbsp olive oil
  • 2 yellow onion, thinly sliced
  • 3 carrots, cut into thick coins
  • 6 garlic cloves, smashed
  • 2 bay leaves
  • 0.1 g saffron threads, crumbled
  • 250 ml water
  • 1.5 tsp fine sea salt
  • 20 g flat-leaf parsley, chopped; reserve some for serving
  • 2 scallion greens, thinly sliced for serving

Method

  1. Salt the pork, then brown hard in hot olive oil on all sides.
  2. Lift out pork; cook onion and carrots in the browned fat until golden.7 min timer
  3. Stir in garlic, bay, saffron and water; return pork and cover.
  4. Braise gently until pork is tender and the reduced juices coat a spoon.90 min timer
  5. Set aside the kids' share; broil remaining pork until crisp at edges.5 min timerKids’ plate comes out here
  6. Scatter parsley and scallion greens over the adult servings.

Kids’ plate: Pork and Carrot Plate

On the plate: Tender pork, soft carrots and onion from the braise, with parsley and scallion greens left off.

Make it a game: Build a little fort with the soft carrots and pork pieces. Choose which carrot makes the gate.

Set it aside at step 5, before the grown-ups’ sauce or spice goes on.

Why it works

  • Hashimoto's thyroiditis: Pork, onion, carrots, garlic, saffron and olive oil make the braise, with no soy, legumes or dairy.
  • Gluten-free: The braise uses pork, vegetables, herbs and water, with no grain or sauce.
  • Anti-inflammatory: Pork, carrots, onion, olive oil, garlic, saffron and fresh herbs make up the meal.
  • Low-histamine: Fresh pork braises with onion, garlic, carrots and saffron; fresh herbs finish it without stock, vinegar or citrus.
  • Kid (4–12): Tender pork and soft carrots come from the same garlic-saffron braise, with fresh herbs left off the kids' share.
  • Toddler (1–3): Soft carrots and small, thin pieces of tender pork make up the kids' plate.

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More Celiac recipes

This recipe also fits: AIP recipes, Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, Kid-friendly recipes, One pan recipes, Gluten-free dairy-free recipes.