Gluten-Free Spanish Braised Pork with Garlic and Saffron
Pork shoulder turns tender in a deeply savory garlic-and-saffron braise, then gets crisp edges under the broiler. Soft carrots and a handful of fresh parsley and scallion greens finish each bowl.
Fits Celiac, AIP, Hashimoto's and 15 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 900 g boneless pork shoulder, cut into 5 cm pieces
- 1.5 tbsp olive oil
- 2 yellow onion, thinly sliced
- 3 carrots, cut into thick coins
- 6 garlic cloves, smashed
- 2 bay leaves
- 0.1 g saffron threads, crumbled
- 250 ml water
- 1.5 tsp fine sea salt
- 20 g flat-leaf parsley, chopped; reserve some for serving
- 2 scallion greens, thinly sliced for serving
Method
- Salt the pork, then brown hard in hot olive oil on all sides.
- Lift out pork; cook onion and carrots in the browned fat until golden.7 min timer
- Stir in garlic, bay, saffron and water; return pork and cover.
- Braise gently until pork is tender and the reduced juices coat a spoon.90 min timer
- Set aside the kids' share; broil remaining pork until crisp at edges.5 min timerKids’ plate comes out here
- Scatter parsley and scallion greens over the adult servings.

Kids’ plate: Pork and Carrot Plate
On the plate: Tender pork, soft carrots and onion from the braise, with parsley and scallion greens left off.
Make it a game: Build a little fort with the soft carrots and pork pieces. Choose which carrot makes the gate.
Set it aside at step 5, before the grown-ups’ sauce or spice goes on.
Why it works
- Hashimoto's thyroiditis: Pork, onion, carrots, garlic, saffron and olive oil make the braise, with no soy, legumes or dairy.
- Gluten-free: The braise uses pork, vegetables, herbs and water, with no grain or sauce.
- Anti-inflammatory: Pork, carrots, onion, olive oil, garlic, saffron and fresh herbs make up the meal.
- Low-histamine: Fresh pork braises with onion, garlic, carrots and saffron; fresh herbs finish it without stock, vinegar or citrus.
- Kid (4–12): Tender pork and soft carrots come from the same garlic-saffron braise, with fresh herbs left off the kids' share.
- Toddler (1–3): Soft carrots and small, thin pieces of tender pork make up the kids' plate.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: AIP recipes, Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, Kid-friendly recipes, One pan recipes, Gluten-free dairy-free recipes.

