Gluten-Free Turkey Tacos with Cumin Slaw
Crisp-edged cumin turkey and crunchy lime slaw tuck into warm corn tortillas, with cool yogurt to finish each taco.
Fits Celiac, PCOS, Anti-inflammatory and 7 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 200 g ground turkey, about 93% lean
- 0.4 tsp salt
- 1 tsp ground cumin
- ½ tsp gluten-free chili powder
- ¼ tsp garlic powder
- 1 tbsp olive oil
- 120 g green cabbage, finely shredded
- ¼ red onion, thinly sliced
- 1 tbsp lime juice
- 1 tbsp fresh cilantro, chopped
- 3 gluten-free corn tortillas, labelled gluten-free
- 2 tbsp plain lactose-free yogurt
Method
- Toss cabbage, onion, lime juice and cilantro; let the slaw soften slightly.5 min timer
- Season turkey with cumin, chili powder, garlic powder and salt.
- Brown turkey in hot oil, breaking it into crisp-edged crumbles.7 min timer
- Warm tortillas in a dry skillet until pliable and lightly toasted.1 min timer
- Fill tortillas with turkey and slaw; spoon cool yogurt over each taco.
Why it works
- Celiac disease: Gluten-free chili powder and corn tortillas labelled gluten-free keep the tacos free of hidden gluten.
- Gluten-free: Gluten-free corn tortillas and chili powder make a familiar taco shell and rub.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
Plan your dinnersMore Celiac recipes
Ginger Beef Stir-Fry
Hard-seared beef and crisp carrots get coated in a tangy ginger-garlic glaze, finished with fresh scallion over rice.
Lamb Shoulder with Rosemary and Garlic
Slow-braised lamb turns fork-tender in rosemary, wine and garlic juices, reduced into a savory, lemon-flecked spoon-coating sauce.
Duck Rice Noodle Soup with Star Anise
Crisp-skinned duck and rice noodles soak up a deeply fragrant broth of star anise, cinnamon, ginger, and lime.
Cioppino
Cod with crisp skin sits in a thick tomato-fennel stew, finished with lemon and crunchy sage.
Pomegranate Mint Hummus Plate
Creamy chickpea hummus gets a savory lift from garlic and cumin, with pomegranate molasses and lemon for tang. Scoop it up with crunchy cucumber, carrot and rice crackers, finished with fresh mint.
Chicken Quesadillas with Green Chile Salsa
Crisp corn tortillas hold deeply browned chicken, sweet charred pepper and melting cheese, with a sharp cilantro-chile salsa for dipping.
This recipe also fits: PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, High cholesterol recipes, Low-GI recipes, One pan recipes, Quick recipes, Gluten-free Mexican recipes.