Gluten-Free Ginger Beef Stir-Fry
Hard-seared beef and crisp carrots get coated in a tangy ginger-garlic glaze, finished with fresh scallion over rice.
Fits Celiac, Pregnancy, Toddlers and 5 more diets
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Ingredients
- 170 g beef sirloin, thinly sliced across the grain
- 1.5 tbsp gluten-free tamari
- 0.3 tsp salt
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, finely grated
- 1 tbsp rice vinegar
- 1 tsp honey
- 1.5 tbsp olive oil
- 1 carrot, cut into thin matchsticks
- 2 green onion, separate white and green parts; thinly sliced
- 1 cup cooked rice, made with rice labelled gluten-free
Method
- Season beef with salt and tamari, then sear hard until browned.
- Add carrot and green onion whites; stir-fry until crisp-tender.3 min timer
- Stir ginger and garlic in the pan until fragrant.1 min timer
- Add vinegar and honey; toss until reduced to a clingy glaze.1 min timer
- Scatter green onion tops over the beef and serve with rice.
Why it works
- Celiac disease: Gluten-free tamari and rice labelled gluten-free keep the stir-fry free of hidden gluten.
- Gluten-free: Gluten-free tamari and rice labelled gluten-free carry the savoury sauce and serve.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Chinese recipes, Gluten-free Asian recipes.