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Gluten-Free French Braised Short Ribs with Basil Pistou

Short ribs braise until fork-tender with deeply browned onions and sweet carrots, then meet a fresh, generous basil-parsley pistou. The coarse herb sauce cuts through the rich, savory meat.

Fits Celiac, AIP, Hashimoto's and 13 more diets

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French Braised Short Ribs with Basil Pistou
140 mintotal
4servings
11ingredients

Ingredients

  • 1200 g beef short ribs, bone-in, cut into individual ribs
  • 1 tbsp olive oil
  • 2 tsp fine salt
  • 3 carrots, peeled and cut into thick coins
  • 2 yellow onion, thinly sliced
  • 5 cloves garlic, minced
  • 700 ml water
  • 30 g fresh basil, leaves picked
  • 20 g flat-leaf parsley, leaves picked
  • 4 tbsp extra-virgin olive oil
  • 10 g fresh chives, finely sliced

Method

  1. Season ribs all over, then brown hard until deeply crusted.
  2. Lift ribs out; brown onions deeply, then soften carrots in the fat.
  3. Stir in garlic and water, scraping up every browned bit.
  4. Return ribs, cover, and braise at 325°F until fork-tender.120 min timerKids’ plate comes out here
  5. Blend herbs and olive oil into a coarse, spoonable pistou.
  6. Spoon pistou over ribs and carrots; serve with crisp-edged browned onions.

Kids’ plate: Braised Beef and Carrots

On the plate: Tender beef in small pieces with soft carrot coins and onion from the braise; pistou on the side.

Make it a game: The carrots are stepping stones and the beef is a cozy cave. Pick where the next bite travels.

Set it aside at step 4, before the grown-ups’ sauce or spice goes on.

Why it works

  • Hashimoto's thyroiditis: Beef, carrots, onions, garlic and herbs make the braise, with no grains, legumes or dairy.
  • Gluten-free: The braise uses no grains, sauces, stock or other gluten-containing ingredients.
  • Anti-inflammatory: Beef, vegetables, olive oil and fresh herbs carry the meal without added sugar.
  • Low-histamine: Fresh beef, deeply browned onions, garlic, water and fresh herbs build flavor without stock, vinegar or citrus.
  • Kid (4–12): Tender beef, soft carrots and a fresh herb pistou make a mild, familiar plate.
  • Toddler (1–3): Soft carrots and finely shredded beef are easy to manage, with fresh herb pistou alongside.

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This recipe also fits: AIP recipes, Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, Keto recipes, Low-GI recipes, Paleo recipes, Kid-friendly recipes, One pan recipes, Gluten-free dairy-free recipes.