Gluten-Free Beef Bibimbap

Ingredients

• 150 g ground beef, 15–20% fat
• ½ cup short-grain rice, uncooked
• 60 g spinach
• 1 carrot, cut into matchsticks
• ½ zucchini, cut into matchsticks
• 1 tbsp gluten-free tamari
• 1 tsp honey
• 1 tsp rice vinegar
• ¼ tsp black pepper
• 1 clove garlic, minced
• 1 tsp fresh ginger, finely grated
• 1 tbsp olive oil
• ¼ tsp salt

Method

1. Cook rice until tender and the water is absorbed.15 min timer
2. Season beef, then brown hard until crisp-edged and cooked through.8 min timer
3. Stir tamari, honey, vinegar, pepper, garlic, and ginger together.
4. Sauté carrot and zucchini until just tender; wilt spinach separately.5 min timer
5. Pour glaze over beef and simmer until it coats the meat.2 min timer
6. Serve rice topped with beef and vegetables in separate sections.