Gluten-Free Thai Mushroom Pad See Ew

Ingredients

• 100 g wide rice noodles
• 150 g shiitake mushrooms, sliced
• 150 g bok choy, sliced, stems and leaves separated
• 1 tbsp tamarind paste
• 1 tbsp gluten-free tamari
• 1 tbsp lime juice
• 1 tsp brown sugar
• ¼ tsp black pepper, coarsely ground
• 2 cloves garlic, minced
• 1 tsp fresh ginger, finely grated
• 1.5 tbsp olive oil
• 2 scallions, sliced; whites and greens separated
• 2 tbsp fresh cilantro, chopped

Method

1. Soak noodles in hot water until pliable, then drain.10 min timer
2. Stir tamarind, tamari, lime juice, sugar, and pepper together.
3. Sear mushrooms in hot oil until deeply browned; remove.
4. Cook garlic, ginger, and scallion whites briefly; add bok choy stems.2 min timer
5. Add noodles, leaves, and sauce; toss until coated and tender.3 min timer
6. Fold in mushrooms, then finish with scallion greens and cilantro.