Gluten-Free Pulled Pork
Tender, savory pork gets a little tang from its cooking juices, with browned shallots and crisp sage in every bite.
Fits Celiac, AIP, Hashimoto's and 9 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 300 g boneless pork shoulder, cut into two large pieces
- 3 g fine salt
- 1 tbsp olive oil
- 1 yellow onion, thinly sliced
- 2 shallots, thinly sliced
- 8 fresh sage leaves
- 180 ml gluten-free chicken stock
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
Method
- Salt the pork all over and let it stand briefly.10 min timer
- Sear pork in hot oil until deeply browned on every side.
- Brown onion and shallots in the pork fat; stir in sage.
- Add stock, vinegar, and maple; cover and bake at 325°F until fork-tender.120 min timer
- Shred pork into the reduced cooking juices and serve with crisp sage.
Why it works
- Celiac disease: Gluten-free stock keeps the braising juices free of hidden gluten.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
Plan your dinnersMore Celiac recipes
Thai Mushroom Pad See Ew
Wide rice noodles, deeply browned mushrooms, and crisp-tender bok choy get tossed in a tangy tamarind-pepper sauce with garlic and ginger.
Venison Stew with Root Vegetables
Deeply browned venison and tender roots simmer in a thyme-rich sauce, finished with a little maple and cider tang.
Sesame Tofu Skewers
Smoky, browned tofu and crisp-edged vegetables wear a tangy ginger-sesame glaze, with fluffy rice alongside.
Korean Beef Lettuce Cups
Hard-browned beef gets coated in a tangy-sweet tamari glaze with gentle gochugaru warmth, then meets cool lettuce, crisp carrot and toasted sesame.
Shrimp and Grits
Creamy grits meet seared shrimp, tender bell pepper and sage, with lemon to squeeze at the table.
Chicken Katsu with Ginger-Scallion Cabbage
Crisp, oven-baked chicken katsu lands on tender cabbage with charred scallions and fragrant ginger oil.
This recipe also fits: AIP recipes, Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Paleo recipes, One pan recipes, Gluten-free dairy-free recipes.