Gluten-Free Lamb Gyros Tacos

Ingredients

• 180 g ground lamb
• 2 gluten-free corn tortillas
• 1 tomato, diced
• ½ cucumber, diced
• ¼ red onion, thinly sliced
• 1 tsp olive oil
• ½ tsp dried oregano
• ½ tsp sweet paprika
• 1 clove garlic, finely grated
• 0.3 tsp salt
• 2 tbsp plain lactose-free yogurt
• 1 tbsp fresh parsley, chopped

Method

1. Season lamb with oregano, paprika, garlic, and salt.
2. Sear lamb in hot oil, breaking it into browned crumbles.7 min timer
3. Warm tortillas in a dry pan until pliable.1 min timer
4. Stir yogurt with parsley; toss tomato, cucumber, and onion.
5. Fill tortillas with lamb and vegetables, then spoon yogurt over.