Gluten-Free Chinese Shrimp Stir-Fry

Ingredients

• 170 g peeled shrimp, patted very dry
• 100 g snow peas, trimmed
• ½ red bell pepper, thinly sliced
• 1.5 tbsp gluten-free tamari
• 1 tbsp rice vinegar
• 1 tsp honey
• 0.125 tsp white pepper
• 2 cloves garlic, minced
• 1 tsp fresh ginger, finely grated
• 1.5 tbsp olive oil
• 75 g gluten-free jasmine rice, uncooked
• 150 ml water
• ½ tsp fine salt
• 1 scallions, green parts thinly sliced

Method

1. Rinse rice, cover with water and salt, and simmer until tender.15 min timer
   
2. Pat shrimp dry, season with salt, then sear in hot oil until browned; remove.
   
3. Stir-fry vegetables until crisp-tender; add garlic and ginger until fragrant.
   
4. Whisk tamari, vinegar, honey and white pepper; reduce until thick and coating.2 min timer
   
5. Return shrimp and toss until opaque and 145°F; serve over rice with scallions.