Gluten-Free Salmon Cakes
Crisp-edged salmon cakes get their savory depth from deeply browned onion and fragrant sage, with lemon wedges for a fresh squeeze.
Fits Celiac, Hashimoto's, Pregnancy and 8 more diets
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Ingredients
- 170 g skinless salmon fillet, finely flaked after cooking
- ½ yellow onion, finely chopped
- 5 fresh sage leaves, finely chopped
- 1 egg
- ¼ cup certified gluten-free breadcrumbs
- 1.5 tbsp olive oil
- ¼ tsp fine salt
- ½ lemon, cut into wedges
Method
- Season salmon, then sear until browned and just opaque.
- Flake salmon carefully, checking for bones as you work.
- Brown onion in olive oil; stir in sage until fragrant.5 min timer
- Mix salmon, onion, egg, breadcrumbs and salt; shape into patties.
- Pan-fry patties until crisp and golden, turning once.8 min timer
- Serve hot with lemon wedges and crisp browned edges.
Cooking for more than one diet?
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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes.