Gluten-Free Za'atar Hummus and Veggie Plate
Creamy chickpea hummus gets a fragrant za'atar finish, with crisp cucumber and carrot sticks for dipping.
Fits Celiac, PCOS, Anti-inflammatory and 13 more diets
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Ingredients
- ½ cup canned chickpeas, drained and rinsed
- 1 tbsp tahini
- 1 tbsp water
- 1 tbsp olive oil
- 1 tsp lemon juice
- ¼ clove garlic, finely grated
- ½ tsp za'atar
- 0.125 tsp salt
- ½ cucumber, cut into sticks
- 1 carrot, cut into sticks
Method
- Blend chickpeas, tahini, water, garlic, lemon, and salt until smooth.
- Spoon hummus into a bowl and swirl with olive oil.
- Sprinkle za'atar over the hummus and serve with vegetables.
Cooking for more than one diet?
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This recipe also fits: PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Vegetarian recipes, Vegan recipes, Low-GI recipes, Quick recipes, Gluten-free dairy-free recipes.