Gluten-Free Beef Pot Roast

Ingredients

• 350 g beef chuck roast
• ¾ tsp fine salt
• 1 tsp sweet paprika
• ½ tsp dried oregano
• 1 tbsp olive oil
• 1 yellow onion, cut into wedges
• 2 carrot, cut into thick chunks
• 250 g Yukon Gold potato, cut into large chunks
• 3 cloves garlic, smashed
• 240 ml beef broth, gluten-free
• 1 tbsp apple cider vinegar
• 1 tbsp tomato paste

Method

1. Heat the oven to 325°F and season the roast with salt, paprika, and oregano.
2. Brown the roast in olive oil until deeply crusted on every side.
3. Stir onion and garlic in the pot until fragrant, then add broth, vinegar, and tomato paste.
4. Nestle carrots and potatoes around the roast, cover, and bake until fork-tender.180 min timer
5. Rest the roast briefly, then slice against the grain and spoon vegetables and braising juices over it.10 min timer