Gluten-Free Cauliflower Crust Pizza
A crisp-edged cauliflower crust carries bubbling mozzarella, finished with a fresh parsley, garlic and lemon gremolata.
Fits Celiac, PCOS, Anti-inflammatory and 6 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 350 g cauliflower florets
- 1 large egg
- 30 g finely grated Parmesan
- 35 g almond flour
- 1 tbsp olive oil
- ¼ tsp fine salt
- 60 g mozzarella, shredded
- 1 garlic, small clove, finely grated
- 10 g flat-leaf parsley, leaves, finely chopped
- ½ tsp lemon zest
Method
- Heat oven to 425°F and line a baking tray.
- Pulse cauliflower finely, then microwave until tender; squeeze very dry.5 min timer
- Mix cauliflower, egg, Parmesan, almond flour, oil and salt.
- Press into a thin round; bake until golden and firm.20 min timer
- Scatter mozzarella over the crust; bake until melted and bubbling.5 min timer
- Stir garlic, parsley and lemon zest; scatter over pizza before slicing.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: PCOS recipes, Anti-inflammatory recipes, Toddlers recipes, Diabetes recipes, Gluten-free recipes, Crohn’s and colitis recipes, Keto recipes, Low-GI recipes, Sheet pan recipes, Comfort food recipes, Gluten-free Italian recipes.