Gluten-Free German Sausage and Potato Skillet

Ingredients

• 2 pork bratwurst, gluten-free, uncured, about 200 g total
• 300 g Yukon Gold potatoes, cut into 2 cm cubes
• 1 yellow onion, thinly sliced
• 1 tbsp olive oil
• 120 ml water
• 1 tbsp fresh horseradish, finely grated
• 2 tbsp sour cream
• 1 tbsp chives, finely snipped
• 1 tsp apple cider vinegar
• ½ tsp fine salt

Method

1. Brown the bratwurst in a hot skillet until deeply golden; remove.
2. Add oil, onion, potatoes, and salt; cook until onion softens.
3. Pour in water, cover, and simmer until potatoes are tender.15 min timer
4. Return bratwurst to skillet and cook until steaming hot throughout.5 min timer
5. Stir grated horseradish, sour cream, vinegar, and chives; spoon over skillet.