Gluten-Free Dak Galbi

Ingredients

• 180 g boneless skin-on chicken thigh, cut into bite-size pieces
• 150 g green cabbage, cut into bite-size pieces
• 150 g sweet potato, peeled and cut into thin half-moons
• 1 scallion, thinly sliced; separate white and green parts
• 2 cloves garlic, minced
• 1 tsp fresh ginger, finely grated
• 1 tbsp honey
• 1 tbsp gluten-free tamari
• 2 tsp rice vinegar
• ½ tsp black pepper, freshly ground
• 1 tsp olive oil
• 0.33 tsp fine salt
• 150 g cooked rice, to serve

Method

1. Season chicken with salt and pepper; whisk honey, tamari, and vinegar.
2. Sear chicken skin-side down until crisp and deeply browned.4 min timer
3. Turn chicken, add sweet potato, and cook until lightly browned.4 min timer
4. Add cabbage, scallion whites, garlic, and ginger; stir-fry until softened.5 min timer
5. Pour in glaze and simmer, stirring, until chicken reaches 165°F and sauce coats.6 min timer
6. Serve over rice with scallion greens scattered on top.